Enogastronomy

With 30 traditional cheeses, 9 DOP cheeses and 3 slow-food presidia, Bergamo holds the title…

Once upon a time Bergamo’s countryside was known for the production of wines. But it…

In the last years Bergamo and its province are also reflecting a phenomenon which is…

All typical Bergamo cold cuts and sausages, when placed on the market, must bear a…

Fashions, customs and habits change, but the cult of polenta in many areas of the…

Casoncellu is another typical dish of Bergamo. It is a stuffed pasta typical of eastern…